Although wine is a priori only fermented grape juice, it may contain by-products of animal origin. These are used during fining, an operation that aims to improve the clarity, stability and taste properties of the wine during the winemaking process.
Château FamaeyPowerful with a fresh finish 90/100 International Wine Challenge Gilbert & Gaillard, 90/100 Andreas Larsson.
Domaine Constant-DuquesnoyA typical Rhone wine.
Klein RijselhoekNatural wine Lively - Fruity
Château Les Hivers GrilletA confidential cuvée that Popsss has followed enthusiastically from the start. Elegant - Woody
Domaine Constant DuquesnoySupported by oenologist Philippe Cambie, Gérard Constant produces this very elegant Cairanne. Silky - Balanced
Masia CabellutCharming - Pure
Domaine Constant-DuquesnoyHarmonious - Powerful
Château de DuretteTribute to Jean Joly, the Liège-born founder of the vineyard. Silky - Fruity
Masia CabellutCava Brut Nature, without added sugarDry - Fine
Château de MinièreFresh - Floral