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Although wine is a priori only fermented grape juice, it may contain by-products of animal origin. These are used during fining, an operation that aims to improve the clarity, stability and taste properties of the wine during the winemaking process.
Château de DuretteSilky tannins heralding harmonious ageing. Well structured - Fruity
Château de DuretteA Chardonnay from the Gamay region... Full-bodied - Buttery
Château de DuretteTribute to Jean Joly, the Liège-born founder of the vineyard. Silky - Fruity
Domaine Constant DuquesnoySupported by oenologist Philippe Cambie, Gérard Constant produces this very elegant Cairanne. Silky - Balanced