Categories
Although wine is a priori only fermented grape juice, it may contain by-products of animal origin. These are used during fining, an operation that aims to improve the clarity, stability and taste properties of the wine during the winemaking process.
Vignoble Famille DerooseThe generous spirit of the Corbières Opulent - Fruity Bronze medal at the Decanter World Wine Awards
Domaine Mas NuyA "feminine" Faugères, focusing more on the expression of the fruit than the extraction. Elegant - Fruity
Château de MinièrePerfect for summer meals among friends. Light - Fruity
Wijndomein Entre-Deux-MontsSubtle balance between smoothness and freshness. Lively - Aromatic
Château de DuretteA Chardonnay from the Gamay region... Full-bodied - Buttery
Château de DuretteTribute to Jean Joly, the Liège-born founder of the vineyard. Silky - Fruity
Domaine Constant-DuquesnoyOur favourite among the Vinsobres appellation. Harmonious - Powerful
Domaine Constant DuquesnoySupported by oenologist Philippe Cambie, Gérard Constant produces this very elegant Cairanne. Silky - Balanced