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He admits it without any particular pride: when he first started making wine in 1995, he was, to put it bluntly, out on a limb and his neighbours, fruit growers like him, thought he was a gentle dreamer. The Domaine des Marnières, which lies at the heart of the Herve region, now produces between 5,000 and 6,000 bottles, most of which are pre-sold from one year to the next.