Some winemakers use very low levels of sulfites, for instance during bottling only. Others use no sulphites whatsoever. This refers to ‘added sulfites’ as grapes naturally produce sulphur.
Domaine de la Coume MajouYield less than 12 hl/ha: a complicated year but a high-flying Église. Fruity - Voluptuous
AgapeWe like the winemaker’s description of his beauty: "just sublime"…. Voluptuous - Well structured
Château de Fosse-Sèche
Fuori MondoA strong supporter of the organic cause, Olivier Paul-Morandini refuses the certification, which he deems too lax. Distinguished - Long