Some winemakers use very low levels of sulfites, for instance during bottling only. Others use no sulphites whatsoever. This refers to ‘added sulfites’ as grapes naturally produce sulphur.
Klein RijselhoekA vineyard positioned among natural vines: exceptional in Belgium. Lively - Fruity
Domaine de la Coume MajouYield less than 12 hl/ha: a complicated year but a high-flying Église. Fruity - Voluptuous
AgapeWe like the winemaker’s description of his beauty: "just sublime"…. Voluptuous - Well structured
Château de Fosse-Sèche