P'TRUS Brut nature Johanniter

Wijndomein Petrushoeve

The Petrushoeve winery was founded on a typical Brabant farmhouse with a square footprint, which dates back to 1519. Gerry Calders took over the farm with his family in 2010, after having worked successively in the horticultural sector (his training) and in the catering industry. He is now the most important winemaker in Flemish Brabant with 10 hectares in production, combining interspecific and traditional varieties. His ambitions do not stop there: he is aiming for 25 hectares and a production of 100,000 bottles within a few years. Gerry Calders practices sustainable agriculture and has banned herbicides. Not without a sense of humour, he has named his vintages P'TRUS, which could make some people in Pomerol cringe ...

Brut nature Johanniter

   8-10 °C