Vin de Liège · L'Insoumise 2023

Vin de Liège

Vin de Liège has masterfully demonstrated that it is possible to combine social purpose and economic profitability. Its cooperative model has also been emulated by the Walloon neo-vinegrowers, from Herve to Tubize. Vin de Liège has chosen interspecific grape varieties, the surface area currently planted being 16.3 hectares, with a subsoil of clayey or sandy limestone depending on the plot. The cellar, which is underground, allows gravity-fed work and blends beautifully into its environment. The estate is certified organic.

L'Insoumise

The unique effervescent of Vin de Liège is made according to the traditional method (second fermentation in the bottle). It is dosed at 5 gr/l, which places it in the category of extra-brut.

   Fairly deep straw colour.

    Complex and vinous nose.

     Round and full on the palate, with a nice acidity, typical of all the wines of the estate.

    Perfect as an aperitif, but also as an accompaniment to seafood and certain cheeses (Brie, goat's cheese).

   8 °C