Rouge de Minière 2020

Château de Minière

She is a little woman, but she leads a double life at top speed. Kathleen Van den Berghe, who trained as a construction engineer, dropped her career in business in 2010 to take up wine making. Together with her husband Sigurd Mareels, she completely renovated the Château de Minière, modernised and extended the wine estate. Located in the Bourgueil PDO, the estate currently has 29 hectares of vines and has been certified organic since 2013.

Rouge de Minière

Hand-picked. Alcoholic and malolactic fermentation in stainless steel tanks without yeasting or chaptalisation. Maturing in stainless steel tanks for 4 to 6 months. No fining. Filtration on earth.

   Cherry red robe.

   Aromas of raspberry, typical of Bourgueil wines, but also of cherry.

   Balanced and voluptuous in the mouth, with light tannins.

   Tested and approved with blanquette of veal.

   15-16 °C. A small aeration is advised before serving.