We fell in love with this very well-balanced semi-dry wine
Aromatic - Sweet
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Vin de Liège
Vin de Liège has masterfully demonstrated that it is possible to combine social purpose and economic profitability. Its cooperative model has also been emulated by the Walloon neo-vinegrowers, from Herve to Tubize. Vin de Liège has chosen interspecific grape varieties, the surface area currently planted being 16.3 hectares, with a subsoil of clayey or sandy limestone depending on the plot. The cellar, which is underground, allows gravity-fed work and blends beautifully into its environment. The estate is certified organic.
With a predominance of Muscaris, grown on clay-limestone soils and harvested by hand, this cuvée is our favourite in the range of Vin de Liège. The alcoholic fermentation has been cold transferred on certain batches in order to preserve residual sugars, but without excess. There was no malolactic fermentation to preserve freshness.
|Domain||Vin de Liège|
|Dominant grape variety||Muscaris|
|Blend||Muscaris - Solaris|
|Bottle size||75 cl|
|Aging potential||3-4 years|