Côte de Brouilly 2023

Château de Durette

Jean Joly from Liège (Wallonia) fell in love with the Beaujolais region. The story goes that he took his young wife to Saint-Amour for their honeymoon in 1964 and was carried away by this land, often unjustly disparaged. In 2007, he bought a vineyard in the village of Régnié-Durette, which he renamed Château de Durette. The originality of his plan is that in a sort of cooperative spirit, good friends acquired plots of vines of different Bordeaux vintages and signed tenant farming contracts with the Château de Durette, which thus has a vineyard covering 30 hectares. They include another native of Liège, Marc Theissen, who is in charge of the day-to-day management and marketing of the estate’s wines. When Jean Joly passed away in 2014, the vineyard remained within the family. It adopts a reasoned agriculture approach.

Côte de Brouilly "Les Fournelles"

The vines are perched on the slopes of the old Mont Brouilly volcano, on andesite granite soil. Yield of 35 hl/ha. Harvest: manual. Traditional vinification in cement tanks (10 days), matured in tanks

   Relatively intense purple robe.

   The nose is dominated by blueberries and wild strawberries.

   Plump in the mouth, fruity and spicy.

   Italian dishes, grilled meat, hard cheeses.

   15-16°C.