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Holy Water Cuberdon Gin
Behind Holy Water Cuberdon Gin is Antwerp architect Bart De Beule, who specialises in beautiful private residences in France and Spain. The recipe for Cuberdon Gin was developed in collaboration with Tim Veys, sommelier and manager of the custom distillery Spirits by Design in Outrijve.
Natural cuberdon extract is combined with traditional juniper berries, coriander, cardamom, orange peel, iris root and lavender. Holy Water Cuberdon Gin is neither too sweet nor too syrupy, but instead is full of freshness and liveliness. Drink it on the rocks or with a tonic such as Fever-Tree Mediterranean (floral).
|Bottle size||50 cl|