A very successful Crémant extra-brut.
Fresh - Floral
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Domaine du Chenoy
The development of a Walloon viticulture based on resistant (or interspecific) grape varieties owes much to the tenacity and passion of Philippe Grafé, who created the Domaine du Chenoy in 2003. He has now passed the torch to Jean-Bernard and Pierre-Marie Despatures, who are native Mouscronnois. They remain faithful to the original philosophy - to produce wines that are authentic and true to their terroir - otherwise, to tell the truth, Philippe Grafé would not have let go so easily. The estate has been certified organic since the 2019 vintage.
Perle de Wallonie
Perle de Wallonie is a sparkling wine made using the traditional method, with the formation of bubbles on slats for 15 months. For the first time, the cuvée is non-vintage due to the incorporation of reserve wine and has a residual sugar content of 6 grams per litre (upper limit of an extra-brut)..
Pale gold robe. Fine, fairly persistent bubbles.
Delicate nose with floral aromas (hawthorn, lime-blossom) and fruity aromas (citrus and white flesh fruits).
Very pleasant in the mouth, combining delicacy and freshness. Nice wine's finish.
Perfect bubbles for aperitifs in the garden.
|Domain||Domaine viticole du Chenoy|
|Cuvée||Perle de Wallonie|
|Appellation||PDO Crémant de Wallonie|
|Dominant grape variety||Johanniter|
|Blend||Johanniter - Helios - Bronner - Maerzling|
|Bottle size||75 cl|
|Aging potential||4 years|
|Elevage||15 mois sur latte|