Walloon sparkling wine produced using the traditional method. Extra Brut
Fresh - Floral
Domaine du Chenoy
The development of a professional wine-growing and -making domain in the Namur region in southern Belgium owes a great deal to the tenacity and the passion of Philippe Grafé, who has made the Domaine du Chenoy one of the jewels of the AOC Côtes de Sambre et Meuse. The Chenoy vineyard covers 10 hectares, planted with different interspecific grape varieties: Regent, Pinotin, Rondo, Cabertin and Muscat Bleu for red wine (seven hectares); Bronner, Merzling, Helios, Johanniter, Solaris for white (three hectares).
Perle de Wallonie
Perle de Wallonie is a sparkling wine made using the traditional method, with the formation of bubbles on slats for 15 months. These home-grown bubbles have a low level of residual sugar (3 g/l) and a low alcohol content (12%).
Pale gold robe. Fine, fairly persistent bubbles.
Delicate nose with floral aromas (hawthorn, lime-blossom) and fruity aromas (peach, apricot), with a touch of lime at the finish.
Very pleasant in the mouth, combining delicacy and freshness. Nice wine's finish.
Perfect bubbles for aperitifs in the garden.
|Domain||Domaine viticole du Chenoy|
|Cuvée||Perle de Wallonie|
|Appellation||PDO Crémant de Wallonie|
|Dominant grape variety||Johanniter|
|Blend||Johanniter - Helios - Bronner - Maerzling|
|Bottle size||75 cl|
|Aging potential||4 years|
|Elevage||15 mois sur latte|